UV at Altitude
Sun is stronger above 5,000 feet. We choose stone and finishes that hold their color instead of fading and chalking after two summers.
A built-in grill, stone counters, and bar seating turn the patio into the room everyone gravitates to. We design and build outdoor kitchens engineered for the Front Range climate.
Most homeowners start with one question: where does the grill go? We start with a different one, which is how you actually use the backyard. The answer shapes everything from counter height to where the prep sink sits, and it’s the difference between a kitchen that gets used twice a summer and one that earns its keep.
As an outdoor kitchen contractor working only along Colorado’s Front Range, every layout we draw accounts for the things that wreck a generic build here: intense UV at altitude, freeze-thaw cycles that crack the wrong stone, and afternoon storms that show up fast. You get a space designed for the way you entertain and the climate it lives in.
Outdoor kitchen designs range from a tidy grill island to a full cooking suite with a pizza oven and bar. We size yours to your space, guest count, and budget.
A compact L- or straight-run island with a built-in grill, a stretch of counter, and storage below. The right first step when you want a real cooking station without a big footprint.
Grill, side burner, prep sink, and a raised bar that seats four to six. Guests sit at the rail and talk while you cook, which is the layout most Colorado families end up wanting.
A multi-zone build with a primary grill, a pizza oven, refrigeration, and dedicated prep and serving counters. Designed for homeowners who host often and cook seriously.
Not sure which fits? Book a free design consultation and we’ll sketch options against your actual patio dimensions.
We spec each component to your cooking habits, so you're not paying for a pizza oven you light twice a year or short on fridge space every weekend. Here's what goes into the builds we design most.
Built-in grills & side burners sized for your guest count, from a 36-inch grill head to a full cooking wall.
Pizza ovens in gas or wood-fired, set into the masonry so they hold heat and double as a focal point.
Countertops in granite, sealed concrete, or porcelain, all chosen to hold color and resist staining outdoors.
Sinks & refrigeration with winterizable plumbing and outdoor-rated fridges, kegerators, and ice makers.
Storage in stainless or polymer cabinetry that never warps, rusts, or rots through a Colorado winter.
Bar seating at a raised rail so guests gather where the action is. Add an outdoor bar to your kitchen for a dedicated pour zone.
A kitchen that lives outside year-round in Colorado faces conditions a coastal or Midwest build never sees. We design for them on purpose.
Sun is stronger above 5,000 feet. We choose stone and finishes that hold their color instead of fading and chalking after two summers.
Foundations, mortar, and sealants are selected to flex through repeated freeze and thaw so countertops and bases don't crack.
Sink and water lines drain down for the season, the same routine as your irrigation, so a hard freeze never bursts a pipe.
We plan shade and cover options for builds where afternoon sun and a passing storm can both arrive within the same hour.
We walk your space, talk through how you cook and host, and settle on the right size, layout, and feature list for your kitchen.
You get detailed plans and 3D renderings showing the layout, finishes, and how the kitchen ties into the rest of the yard.
Our crew sets the foundation, runs gas, water, and electrical, then installs stonework, counters, and appliances to finished detail.
We fire up the grill, test every sink and fridge with you, and hand over a kitchen that's ready for the first cookout.
Building from scratch? Build your kitchen on a custom paver patio so the whole surface is engineered for drainage and the weight of the build.
Price tracks size, materials, and appliances more than anything else. A compact grill island with a counter and storage sits at the low end. A full cook suite with a pizza oven, refrigeration, bar seating, and a covered structure runs well into five figures.
Rather than guess, we give you a fixed scope and a real number after the design phase, so there are no surprises once the crew breaks ground. Most clients land somewhere in the middle, scaling the appliance list to match how often they actually host.
Starter
$8k-$18k
Grill island with counter and storage on an existing patio.
Entertainer
$20k-$45k
Grill, prep sink, refrigeration, and raised bar seating.
Full Suite
$50k+
Pizza oven, multi-zone cooking, bar, and covered structure.
Searching for an outdoor kitchen near me along the Front Range? We build across the South Denver and foothills, with crews regularly working in these communities.
Want the whole backyard to work together? Complete your backyard with landscape design, and illuminate your outdoor kitchen so it works as well after sunset as it does at noon.
It depends on size, materials, and appliances. A grill island with a counter and storage runs far less than a full suite with a pizza oven, refrigeration, and bar seating. Most builds land in the $20k-$45k range. We give you a fixed scope and price after the design phase so there’s no guessing
Most kitchens are finished within a few weeks of breaking ground, depending on utility runs, permits, and appliance lead times. We give you a real timeline during design and keep you updated as work moves along.
Granite, porcelain, and sealed concrete all hold up well outdoors here. The key is choosing a surface and sealant rated for UV at altitude and freeze-thaw swings, which is why we steer clear of stones that crack or fade after a couple of Colorado winters.
Yes. Built-in grills, gas or wood-fired pizza ovens, outdoor-rated fridges, kegerators, and ice makers are all common additions. We size the appliance list to how often you host so you’re not paying for features that sit unused.
We install sink and water lines so they drain down for the season. Before the first hard freeze you shut off and blow out the lines, the same routine as an irrigation system, and nothing inside the kitchen is at risk.
If the kitchen includes gas, water, or electrical, your city usually requires permits and inspections. We handle the paperwork and schedule the inspections as part of the project, so you don’t have to chase city offices.
Often, yes, if the surface is sound and can carry the load. If the patio isn’t ready, we can pour or lay a paver base built for the weight and drainage an outdoor kitchen needs, so the whole thing lasts.
Tell us how you cook and host, and we’ll design a kitchen around it. Browse our recent builds for ideas, then book a free consultation.
Free Consultation · No Obligation